Grey Gables Featured in Farmer’s Almanac TV Newsletter

Join readers of Farmers' Almanac and Farmers' Almanac TV Newsletter in learning from Linda Brooks Jones about "Preparing Heart & Hearth for the Holidays" and preparing a favorite Grey Gables' holiday recipe! 
 
Holiday gatherings, ideally relaxed occasions of sharing food and fellowship, are often tense as we strain to meet our own expectations.  Click here for guidelines that have emerged from Linda's years of innkeeping to help hosts organize tasks, prioritize time, and maintain perspective.
 
The menu of the Christmas-by-Candlelight High Tea Dinner at Grey Gables B&B Inn in historic Rugby, Tennessee, always includes Devils on Horseback, a favorite “savoury” from Victorian England.  Grey Gables’ regulars welcome its appearance on the table, and diners new to its unique and surprising contents never fail to praise it.