LIVE AT FIVE TELEVISION COOKING PRESENTATION RECIPE
WBIR TELEVISION, KNOXVILLE, TENNESSEE

GAZPACHO - Alma Sorrells
Grey Gables Bed 'N Breakfast Inn
Rugby, Tennessee


1 cup peeled, finely chopped tomatoes
1/2 cup finely chopped green bell peppers
1/2 cup finely chopped celery
1/2 cup finely chopped cucumbers
1/2 cup finely chopped onions
1 teaspoon snipped chives
2 teaspoons snipped parsley
2 - 3 TABLESPOONS tarragon wine vinegar
2 TABLESPOONS corn or olive oil ( I use 1 TABLESPOON of each )
1 teaspoon salt
1/4 teaspoon coarsely ground black pepper
1/2 teaspoon Worcestershire sauce
3 cups tomato juice
1 small clove garlic minced
Butter, melted
Cubed bread

In a stainless steel or glass bowl combine all of the ingredients except
the butter and cubed bread. Cover and chill at least 4 hours.

Serve in individual chilled bowls. Top the gazpacho with cubed bread that
has been browned in melted butter.
Makes 8 to 10 servings.


Another Grey Gables Bed 'N Breakfast Inn recipe Chicken Cordon Bleu.

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